I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.
Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.
It's autumn. It's good for your health to add some soup before and after dinner.
Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.
Cake making is a traditional pastry with simple materials and high selectivity. It's made of pure wheat flour. It's made of rough corn flour. It's more fragrant with pumpkin. Millet and japonica rice noodles have different flavors.
How many children don't like carrots? Anyway, my family is cute and doesn't like carrots. The roasted carrot is sweet and delicious. The skin is a little crispy. The taste is really amazing. Mengmeng takes a fork and eats seven or eight pieces.
The most important thing is that it's super simple.
Mashed potatoes with minced mushrooms. It has a different flavor.
My friends have no control over eating and drinking together. After eating, I have a bowl of Apple millet porridge with oil scraping, intestines clearing and detoxification. Save the heavy stomach and intestines.
The baby will be nine months soon. It's good to eat noodles occasionally. It's really simple. Just scoop up some noodles without seasoning (I have the process of cooking noodles in my recipe)
This dish is my honey. My husband likes it very much ~